Meet Our FarmersPinnacle’s Meet Our Farmers series shines a spotlight on farmers from all different regions. Learn about their crops, their toughest challenges, and their go-to solutions.
Cooksey Farms spans 10,000 acres—with wheat, corn, alfalfa, sorghum, watermelon, pumpkins, and show cattle.
Griess’ grandfather purchased the land in the early fifties and, along with his father, Dean, they started off by raising hogs. Over time, the farm transitioned into a vineyard, producing grapes for some of the area’s leading wineries. When Ryan got more heavily involved in the operation, he found success in planting corn.
Great food begins with good people.
At 91 years young, John Sebesta is one of the very best in the business. To succeed in farming for this long requires one to be nimble and adapt to challenges in the industry.