Pinnacle Kicks-off the Planting Season with Annual Crawfish Boil
To celebrate and kick-off planting season, several Pinnacle team members drove from Louisiana to our headquarters in Loveland, CO to cook for our 4th Annual Crawfish Boil. Our South Louisiana team members cooked up a Cajun array of etouffee, boudin and over 600 lbs. of crawfish! At Pinnacle, we appreciate the opportunity for fellowship with our partners and colleagues. A big thank you to our Tiger team from South Louisiana for cooking for this special event.